When you go out for ice cream, have you ever noticed how they keep the ice cream scoops clean? They use these little sinks, called “dipper wells,” that constantly drain dirty sediment and replace it with clean water.
Just one of these little guys can use up to 250,000 gallons of water a year. That’s 685 gallons every single day!
The guys at Recycled Hydro Solutions weren’t having any of it. They developed RinseWell®, an eco-friendly alternative that uses just a fraction of that water – and is actually better at eliminating pathogens found in those wells.
RinseWell®. Saving the world – one ice cream parlor at a time.
Water. It’s our most precious resource – right?
We can’t exist without it – and there are no alternatives. That’s why it’s so important to find new, creative ways to use less.
One of the largest consumers of water is the restaurant industry.
Take dipper wells, for example. You’ve seen them – especially in ice cream shops.
They’re always running – which takes massive amounts of water. Just one dipper well can use up to 250,000 gallons a year!
Luckily, there’s a solution. Introducing RinseWell® from Recycled Hydro Solutions.
RinseWell® uses up to 80% less water than traditional dipper wells – and it’s over 90% more effective at eliminating pathogens and viruses.
It may look like an ordinary well, but look underneath – and you can see the magic.
Instead of a perpetual flow of water… RinseWell recirculates the water while injecting it with ozone – a 100% natural, safe sanitizer.
Meanwhile, a set of optics constantly monitors water quality.
When it gets too cloudy/murky? The controller let’s clean water in – and gets rid of the other stuff.
RinseWell® is the most effective way to rinse and sanitize utensils while saving water, saving money, and improving health. Contact us today to learn more!
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